Front of package: Filet de Poulet saveur Provençale — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Filet de Poulet saveur Provençale — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score B NOVA 4

Lidl

Filet de Poulet saveur Provençale

Category: Cooked chicken breast slices
Barcode: 3266980048785
Sold in: France

Per 100 g

136Calories

24 gProtein

3.2 gCarbs

3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 140

% Daily Value*

Total Fat 3g 4%

Saturated Fat 1g 4%

Trans Fat –

Cholesterol –

Sodium 660mg 29%

Total Carbohydrate 3g 1%

Dietary Fiber –

Total Sugars 1g

Includes 1g Added Sugars 3%

Protein 24g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	569 kJ / 136 kcal	7%
Fat	3.0 g	4%
of which saturates	0.8 g	4%
Carbohydrate	3.2 g	1%
of which sugars	1.4 g	2%
Fiber	–
Protein	24 g	48%
Salt	1.7 g	27%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	136 kcal	136 kcal
Protein	24 g	24 g
Total Fat	3 g	3 g
Total Carbohydrate	3.2 g	3.2 g
Total Sugars	1.4 g	1.4 g
Added Sugars	1.4 g	1.4 g
Fats and cholesterol
Saturated Fat	0.8 g	0.8 g
Minerals
Sodium	660 mg	660 mg

Ingredients

Filet de poulet origine UE, eau, épices et plantes aromatiques (dont ail), semoule de riz, sel, légumes (tomate, poivron, betterave rouge), arômes et arômes de fumée, saccharose, huile d'olive, fécule de pomme de terre, huile de tournesol, herbes de Provence Label Rouge (romarin, sarriette, origan, thym), extraits d'épices, conservateurs : lactate de potassium et lactate de calcium, gélifiant : carraghénanes, acidifiant : acétate de sodium.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	3266980048785	Mar 24, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Filet de Poulet saveur Provençale," barcode 3266980048785, last edited March 24, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/3266980048785 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.