Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score D NOVA 4
Nestlé

Cheerios

Category
Extruded cereals
Barcode
3387390334524
Sold in
France, Italy, Switzerland
Per 30g
107Calories
2.6 gProtein
22 gCarbs
0.9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 13 servings per container

Serving size 30g
Amount per serving
Calories 110
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol
Sodium 120mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 2g 8%
Total Sugars 7g
Includes 10g Added Sugars 20%
Protein 3g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, Italy, Switzerland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(30 g)
%RI*
per portion
Energy 1,490 kJ / 356 kcal 447 kJ / 107 kcal 5%
Fat 3.0 g 0.9 g 1%
of which saturates 0.5 g <0.5 g 1%
Carbohydrate 74 g 22 g 9%
of which sugars 24 g 7.2 g 8%
Fiber 7.9 g 2.4 g
Protein 8.5 g 2.6 g 5%
Salt 1.0 g 0.30 g 5%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 356 kcal 107 kcal
Protein 8.5 g 2.6 g
Total Fat 3 g 0.9 g
Total Carbohydrate 75 g 22 g
Dietary Fiber 7.9 g 2.4 g
Total Sugars 24 g 7.2 g
Added Sugars 33 g 10 g
Fats and cholesterol
Saturated Fat 0.5 g 0.15 g
Minerals
Sodium 404 mg 121 mg

Ingredients

cereal grains (whole grain oat flour (26,7%), whole grain wheat (26,7%), whole grain barley flour (16,4%), whole grain corn flour (2,0%), whole grain rice flour (2,0%)), sugar, wheat starch, honey 3,9 %, glucose-fructose syrup, salt, acidity regulator: tripotassium phosphate, sunflower oil, colours: caramel, annatto and carotene, antioxidant: tocopherols, vitamins and minerals (vitamin c, niacin, pantothenic acid, riboflavin, vitamin b6, folic acid, vitamin d, calcium carbonate, iron)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3387390334524 Mar 9, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Cheerios," barcode 3387390334524, last edited March 9, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3387390334524 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.