Front of package: Dessert lacté pulpé Yaggo! stérilisé UHT - Banane
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Dessert lacté pulpé Yaggo! stérilisé UHT - Banane
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 4
Elle & Vire, Elle&Vire International, Savencia

Dessert lacté pulpé Yaggo! stérilisé UHT - Banane

Category
Fermented dairy desserts with fruits
Barcode
3451790404108
Sold in
France, Gabon, World
Per 125 g
106Calories
2.6 gProtein
22 gCarbs
0.75 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 125 g
Amount per serving
Calories 110
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0.5g 3%
Trans Fat –
Cholesterol –
Sodium 50mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber Less than 1g 3%
Total Sugars 19g
Includes 10g Added Sugars 19%
Protein 3g
Vitamin D –
Calcium 210mg 15%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, Gabon, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(125 g)		 %RI*
per portion
Energy 356 kJ / 85 kcal 445 kJ / 106 kcal 5%
Fat 0.6 g 0.8 g 1%
of which saturates <0.5 g 0.5 g 3%
Carbohydrate 18 g 22 g 8%
of which sugars 15 g 19 g 21%
Fiber 0.6 g 0.8 g
Protein 2.1 g 2.6 g 5%
Salt 0.10 g 0.13 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 85 kcal 106 kcal
Protein 2.1 g 2.6 g
Total Fat 0.6 g 0.75 g
Total Carbohydrate 18 g 22 g
Dietary Fiber 0.6 g 0.75 g
Total Sugars 15 g 19 g
Added Sugars 7.6 g 9.5 g
Fats and cholesterol
Saturated Fat 0.4 g 0.5 g
Minerals
Calcium 165 mg 206 mg
Sodium 40 mg 50 mg

Ingredients

cow's milk with 9,7 g/l fat content, fermented, heat-treated, lactose solution, sugar, water, food additives: thickeners: SIN1422/E1422, pectin, agar, colour: SIN160a/E160a, banana pulp 2,8%, milk mineral, milk proteins, glucose-fructose syrup, banana artificial flavour

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3451790404108 Mar 14, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Dessert lacté pulpé Yaggo! stérilisé UHT - Banane," barcode 3451790404108, last edited March 14, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3451790404108 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.