Front of package: Yaourt à la grecque — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Yaourt à la grecque — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score C NOVA 4

Carrefour

Yaourt à la grecque

Category: Greek-style yogurts
Barcode: 3560071098018
Sold in: France, Spain

Per 100 g

124Calories

2.2 gProtein

13 gCarbs

6.9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 120

% Daily Value*

Total Fat 7g 9%

Saturated Fat 4.5g 23%

Trans Fat –

Cholesterol –

Sodium 30mg 1%

Total Carbohydrate 13g 5%

Dietary Fiber 0g 0%

Total Sugars 12g

Includes 9g Added Sugars 18%

Protein 2g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, Spain. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	519 kJ / 124 kcal	6%
Fat	6.9 g	10%
of which saturates	4.5 g	23%
Carbohydrate	13 g	5%
of which sugars	12 g	13%
Fiber	0 g
Protein	2.2 g	4%
Salt	0.08 g	1%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	124 kcal	124 kcal
Protein	2.2 g	2.2 g
Total Fat	6.9 g	6.9 g
Total Carbohydrate	13 g	13 g
Dietary Fiber	0 g	0 g
Total Sugars	12 g	12 g
Added Sugars	9.2 g	9.2 g
Fats and cholesterol
Saturated Fat	4.5 g	4.5 g
Minerals
Sodium	32 mg	32 mg

Ingredients

_Lait_ entier 61,9%, _crème_ 15,7%, sucre 8,3%, eau, purée concentrée reconstituée de banane 4,5%, caramel au _lait_ 1,2% (sucre, eau, sirop de glucose et fructose, _lait_ concentré), protéines de _lait_, amidon modifié de maïs, colorant : caramel ordinaire, correcteur d'acidité : acide citrique, arômes, ferments _lactiques_, épaississant : gomme guar. Origine du lait : Espagne.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	3560071098018	Mar 2, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Yaourt à la grecque," barcode 3560071098018, last edited March 2, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/3560071098018 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.