Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
1/2 filet de poulet Rôti
- Category
- Cooked chicken breast slices
- Barcode
- 3596710308132
- Sold in
- France, World
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
2 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, World. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (75 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 540 kJ / 129 kcal | 405 kJ / 97 kcal | 5% |
| Fat | 2.5 g | 1.9 g | 3% |
| of which saturates | 0.5 g | <0.5 g | 2% |
| Carbohydrate | 3.1 g | 2.3 g | 1% |
| of which sugars | 1.5 g | 1.1 g | 1% |
| Fiber | 0.5 g | <0.5 g | |
| Protein | 23 g | 17 g | 35% |
| Salt | 1.1 g | 0.83 g | 14% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 129 kcal | 97 kcal |
| Protein | 23 g | 17 g |
| Total Fat | 2.5 g | 1.9 g |
| Total Carbohydrate | 3.1 g | 2.3 g |
| Dietary Fiber | 0.5 g | 0.375 g |
| Total Sugars | 1.5 g | 1.1 g |
| Added Sugars | 1.1 g | 0.825 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.5 g | 0.375 g |
| Minerals | ||
| Sodium | 440 mg | 330 mg |
Ingredients
Filet de poulet, eau, fécule de pomme de terre, huile de tournesol, sel, dextrose, extraits d'épices, arômes conservateurs : lactate de potassium, lactate de calcium gélifiant : carraghénanes , acidifiant : acétate de sodium. 102 g de filet de poulet mis en oeuvre pour 100 g de produit fini. Elaboré à partir de filet de poulet origine France
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 3596710308132 | Mar 13, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.