Front of package: BLANC DE POULET à la Provençale
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: BLANC DE POULET à la Provençale
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
Auchan

BLANC DE POULET à la Provençale

Category
Reconstituted chicken breast slices
Barcode
3596710308583
Sold in
France, World
Per 30 g (1 portion, soit 1 tranche)
31Calories
6.3 gProtein
0.3 gCarbs
0.48 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 30 g (1 portion, soit 1 tranche)
Amount per serving
Calories 30
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol –
Sodium 220mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 6g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, World. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(30 g)		 %RI*
per portion
Energy 427 kJ / 102 kcal 128 kJ / 31 kcal 2%
Fat 1.6 g <0.5 g 1%
of which saturates 0.5 g <0.5 g 1%
Carbohydrate 1.0 g <0.5 g 0%
of which sugars 0.5 g <0.5 g 0%
Fiber 0.5 g <0.5 g
Protein 21 g 6.3 g 13%
Salt 1.8 g 0.54 g 9%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 102 kcal 31 kcal
Protein 21 g 6.3 g
Total Fat 1.6 g 0.48 g
Total Carbohydrate 1 g 0.3 g
Dietary Fiber 0.5 g 0.15 g
Total Sugars 0.5 g 0.15 g
Added Sugars 0.56 g 0.168 g
Fats and cholesterol
Saturated Fat 0.5 g 0.15 g
Minerals
Sodium 720 mg 216 mg

Ingredients

Filet de poulet 86%, eau, sel, dextrose, arômes naturels, légumes 0.4% : tomate, poivron, gélifiant : algues Euchema transformées, extraits de légumes, herbes de Provence 0.1%, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium, colorant de surface : caramel ordinaire. Elaboré à partir de poulet origine France, et de légumes et plantes aromatiques ne provenant pas de France.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 3596710308583 Mar 19, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "BLANC DE POULET à la Provençale," barcode 3596710308583, last edited March 19, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/3596710308583 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.