Front of package: Joghurt nach griechischer Art Kirsche
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Joghurt nach griechischer Art Kirsche
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 4
Elinas

Joghurt nach griechischer Art Kirsche

Category
Greek-style yogurts
Barcode
4003490323709
Sold in
Germany
Per 1 serving (150 g)
195Calories
4.1 gProtein
19 gCarbs
11 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 serving (150 g)
Amount per serving
Calories 200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 8g 38%
Trans Fat –
Cholesterol –
Sodium 60mg 3%
Total Carbohydrate 19g 7%
Dietary Fiber –
Total Sugars 18g
Includes 19g Added Sugars 37%
Protein 4g
Vitamin D –
Calcium 100mg 8%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Germany. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(150 g)		 %RI*
per portion
Energy 544 kJ / 130 kcal 816 kJ / 195 kcal 10%
Fat 7.5 g 11 g 16%
of which saturates 5.0 g 7.5 g 38%
Carbohydrate 12 g 19 g 7%
of which sugars 12 g 18 g 20%
Fiber – –
Protein 2.7 g 4.0 g 8%
Salt 0.10 g 0.15 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 130 kcal 195 kcal
Protein 2.7 g 4.1 g
Total Fat 7.5 g 11 g
Total Carbohydrate 13 g 19 g
Total Sugars 12 g 18 g
Added Sugars 12 g 19 g
Fats and cholesterol
Saturated Fat 5 g 7.5 g
Minerals
Calcium 67 mg 100 mg
Sodium 40 mg 60 mg

Ingredients

JOGHURT, Kirschzubereitung (5,6% Sauerkirschen, Zucker, 2,4% Sauerkirschsaft aus Sauerkirschsaftkonzentrat, modifizierte Stärke, Verdickungsmittel: Pektine, Johannisbrotkernmehl, färbendes schwarzes Karottensaftkonzentrat, Säuerungsmittel: Citronensäure, Aroma), Zucker. Kann Spuren von SCHALENFRÜCHTEN enthalten. In seltenen Fällen können trotz sorgfältiger Fruchtauswahl vereinzelt harte Pflanzen - bestandteile enthalten sein. Nährwerte im Durchschnitt in 100g: 544 kJ/130 kcal Energie

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4003490323709 Jul 22, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Joghurt nach griechischer Art Kirsche," barcode 4003490323709, last edited July 22, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4003490323709 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.