Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Corner Banana Chocolate Flakes
- Category
- Yogurts
- Barcode
- 4025500165536
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 587 kJ / 140 kcal | 7% |
| Fat | 5.1 g | 7% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 19 g | 7% |
| of which sugars | 17 g | 19% |
| Fiber | – | |
| Protein | 4.3 g | 9% |
| Salt | 0.20 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 140 kcal | 140 kcal |
| Protein | 4.3 g | 4.3 g |
| Total Fat | 5.1 g | 5.1 g |
| Total Carbohydrate | 19 g | 19 g |
| Total Sugars | 17 g | 17 g |
| Added Sugars | 10 g | 10 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.2 g | 3.2 g |
| Minerals | ||
| Calcium | 138 mg | 138 mg |
| Sodium | 81 mg | 81 mg |
Ingredients
yogurt, sugar, banana purée 4%, corn flour, milk powder, cocoa butter, cocoa mass, modofoed starch, whey powder, flavourings, stabilisers (acacia gum, pectins), salt, acidity regulator: citric acid, emulsifier: soya lecithin, barley malt, colour: carotenes
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4025500165536 | Feb 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.