Front of package: Whipped Greek Style Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Whipped Greek Style Yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 4
Muller

Whipped Greek Style Yogurt

Category
Greek-style yogurts
Barcode
4025500183080
Sold in
United Kingdom
Per 100 g
132Calories
4.4 gProtein
15 gCarbs
6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 130
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 17%
Trans Fat –
Cholesterol –
Sodium 70mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber –
Total Sugars 14g
Includes 6g Added Sugars 13%
Protein 4g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 552 kJ / 132 kcal 7%
Fat 6.0 g 9%
of which saturates 3.4 g 17%
Carbohydrate 14 g 6%
of which sugars 14 g 16%
Fiber –
Protein 4.4 g 9%
Salt 0.17 g 3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 132 kcal 132 kcal
Protein 4.4 g 4.4 g
Total Fat 6 g 6 g
Total Carbohydrate 15 g 15 g
Total Sugars 14 g 14 g
Added Sugars 6.3 g 6.3 g
Fats and cholesterol
Saturated Fat 3.4 g 3.4 g
Minerals
Sodium 68 mg 68 mg

Ingredients

Yogurt (MILK), Whipping Cream (MILK) (13%), Raspberries (8%), Sugar, Water, Raspberry Puree (4.5%), Emulsifier: E472b; Gelatine, Stabilisers: Pectins, Guar Gum; Flavourings, Acidity Regulators: Citric Acid, Sodium Citrates.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4025500183080 Feb 27, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Whipped Greek Style Yogurt," barcode 4025500183080, last edited February 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4025500183080 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.