Front of package: Blanc de poulet — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Blanc de poulet — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score A NOVA 4

Saint Alby

Blanc de poulet

Category: Reconstituted chicken breast slices
Barcode: 4056489040279
Sold in: France

Per 100 g

104Calories

21 gProtein

0.9 gCarbs

1.9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 100

% Daily Value*

Total Fat 2g 2%

Saturated Fat 0.5g 3%

Trans Fat –

Cholesterol –

Sodium 540mg 24%

Total Carbohydrate Less than 1g 0%

Dietary Fiber –

Total Sugars Less than 1g

Includes Less than 1g Added Sugars 2%

Protein 21g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	435 kJ / 104 kcal	5%
Fat	1.9 g	3%
of which saturates	0.6 g	3%
Carbohydrate	0.9 g	0%
of which sugars	0.9 g	1%
Fiber	–
Protein	21 g	42%
Salt	1.4 g	23%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	104 kcal	104 kcal
Protein	21 g	21 g
Total Fat	1.9 g	1.9 g
Total Carbohydrate	0.9 g	0.9 g
Total Sugars	0.9 g	0.9 g
Added Sugars	0.87 g	0.87 g
Fats and cholesterol
Saturated Fat	0.6 g	0.6 g
Minerals
Sodium	544 mg	544 mg

Ingredients

88% viande de filet de poulet (Origine: UE), eau, conservateurs lactate de potassium, nitrite de sodium; sel, dextrose, arôme naturel de poulet, arômes naturels, épices (poivre, girofle), plantes aromatiques (oignon, extrait de carotte, poireau concentré, ail, persil, laurier), gélifiant : algues Euchema transformées ; antioxydant : érythorbate de sodium ; colorant: caramel ordinaire.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	4056489040279	Mar 20, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Blanc de poulet," barcode 4056489040279, last edited March 20, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/4056489040279 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.