Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Original chicken chargrills
- Category
- Smoked chicken breast
- Barcode
- 4056489100911
- Sold in
- Ireland, United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 2.5 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland, United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (72 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 661 kJ / 158 kcal | 476 kJ / 114 kcal | 6% |
| Fat | 7.6 g | 5.5 g | 8% |
| of which saturates | 1.4 g | 1.0 g | 5% |
| Carbohydrate | 2.9 g | 2.1 g | 1% |
| of which sugars | 0.8 g | 0.6 g | 1% |
| Fiber | 1.0 g | 0.7 g | |
| Protein | 19 g | 14 g | 28% |
| Salt | 0.82 g | 0.59 g | 10% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 158 kcal | 114 kcal |
| Protein | 19 g | 14 g |
| Total Fat | 7.6 g | 5.5 g |
| Total Carbohydrate | 2.9 g | 2.1 g |
| Dietary Fiber | 1 g | 0.72 g |
| Total Sugars | 0.8 g | 0.576 g |
| Added Sugars | 0.096 g | 0.069 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.4 g | 1 g |
| Minerals | ||
| Sodium | 328 mg | 236 mg |
Ingredients
Chicken Breast 75%, Water, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Rapeseed, Palm), Pea Starch, _Soya_ Protein Concentrate, Salt, Maltodextrin, Sugar, Dried Onion, Cornflour, Yeast Extract, Flavouring, Dextrose, _Wheat_ Gluten, Sodium Caseinate (_Milk_), Thickener (Xanthan Gum), Acidity Regulator (Citric Acid), Smoke Flavouring, Dried Parsley, Ground Black Pepper, Dried Thyme.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4056489100911 | Mar 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.