Front of package: Blanc de poulet -25% sel
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Blanc de poulet -25% sel
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Lidl, Saint Alby

Blanc de poulet -25% sel

Category
Reconstituted chicken breast slices
Barcode
4056489276739
Sold in
France
Per 100 g
109Calories
21 gProtein
0.8 gCarbs
2.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 110
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat –
Cholesterol –
Sodium 510mg 22%
Total Carbohydrate Less than 1g 0%
Dietary Fiber –
Total Sugars Less than 1g
Includes Less than 1g Added Sugars 2%
Protein 21g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 456 kJ / 109 kcal 5%
Fat 2.4 g 3%
of which saturates 0.6 g 3%
Carbohydrate 0.8 g 0%
of which sugars 0.8 g 1%
Fiber –
Protein 21 g 42%
Salt 1.3 g 21%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 109 kcal 109 kcal
Protein 21 g 21 g
Total Fat 2.4 g 2.4 g
Total Carbohydrate 0.8 g 0.8 g
Total Sugars 0.8 g 0.8 g
Added Sugars 0.92 g 0.92 g
Fats and cholesterol
Saturated Fat 0.6 g 0.6 g
Minerals
Sodium 512 mg 512 mg

Ingredients

88% viande de filets de poulet (Origine : France, Pologne, Hollande, Allemagne), eau, dextrose, sel, sels minéraux marins (potassium, magnésium, calcium), sucre, arômes naturels, oignon en poudre, ail en poudre, feuilles de laurier, thym, poivre noir, noix de muscade, clou de girofle, gélifiant : carraghénanes; conservateur: nitrite de sodium; colorant (de surface): caramel ordinaire.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4056489276739 Mar 14, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Blanc de poulet -25% sel," barcode 4056489276739, last edited March 14, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4056489276739 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.