Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Blanc de poulet fumé
- Category
- Reconstituted chicken breast slices
- Barcode
- 4056489513070
- Sold in
- France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (100 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 431 kJ / 103 kcal | 431 kJ / 103 kcal | 5% |
| Fat | 2.1 g | 2.1 g | 3% |
| of which saturates | 0.6 g | 0.6 g | 3% |
| Carbohydrate | 0.8 g | 0.8 g | 0% |
| of which sugars | 0.8 g | 0.8 g | 1% |
| Fiber | 0.5 g | 0.5 g | |
| Protein | 20 g | 20 g | 40% |
| Salt | 1.7 g | 1.7 g | 28% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 103 kcal | 103 kcal |
| Protein | 20 g | 20 g |
| Total Fat | 2.1 g | 2.1 g |
| Total Carbohydrate | 0.8 g | 0.8 g |
| Dietary Fiber | 0.5 g | 0.5 g |
| Total Sugars | 0.8 g | 0.8 g |
| Added Sugars | 0.8 g | 0.8 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.6 g | 0.6 g |
| Minerals | ||
| Sodium | 680 mg | 680 mg |
Ingredients
88% chicken fillets meat (origin: france), water, salt, dextrose, natural flavor, gelling agent: carrageenan, preservative: sodium nitrite, sugar,
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4056489513070 | Jun 28, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.