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Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B NOVA 4
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Blanc de poulet

Category
Reconstituted chicken breast slices
Barcode
4056489613251
Sold in
France
Per 120 g
120Calories
24 gProtein
1.1 gCarbs
2.2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 120 g
Amount per serving
Calories 120
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Trans Fat –
Cholesterol
Sodium 820mg 35%
Total Carbohydrate 1g 0%
Dietary Fiber –
Total Sugars Less than 1g
Includes Less than 1g Added Sugars 2%
Protein 24g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(120 g)
%RI*
per portion
Energy 418 kJ / 100 kcal 502 kJ / 120 kcal 6%
Fat 1.8 g 2.2 g 3%
of which saturates 0.5 g 0.6 g 3%
Carbohydrate 0.9 g 1.1 g 0%
of which sugars 0.8 g 1.0 g 1%
Fiber
Protein 20 g 24 g 48%
Salt 1.7 g 2.0 g 34%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 100 kcal 120 kcal
Protein 20 g 24 g
Total Fat 1.8 g 2.2 g
Total Carbohydrate 0.9 g 1.1 g
Total Sugars 0.8 g 0.96 g
Added Sugars 0.83 g 0.996 g
Fats and cholesterol
Saturated Fat 0.5 g 0.6 g
Minerals
Sodium 680 mg 816 mg

Ingredients

88% chicken fillet (origin: france), water, salt, dextrose, natural flavors (including one naturally containing polyphenols), antioxidant: ascorbic acid, sugar, onion powder, garlic powder, aromatic plants, spices (black pepper, nutmeg, cloves), gelling agent: carrageenans, preservative: potassium lactate,

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4056489613251 Apr 24, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Blanc de poulet," barcode 4056489613251, last edited April 24, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4056489613251 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.