Front of package: 4 Buttermilk Pancakes — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: 4 Buttermilk Pancakes — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score B NOVA 4

Rowan Hill Bakery

4 Buttermilk Pancakes

Category: Pancakes
Barcode: 4056489902317
Sold in: United Kingdom

Per 1 portion (60 g)

150Calories

9.5 gProtein

16 gCarbs

4.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 1 portion (60 g)

Amount per serving

Calories 150

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 0.5g 3%

Trans Fat –

Cholesterol –

Sodium 210mg 9%

Total Carbohydrate 16g 6%

Dietary Fiber Less than 1g 2%

Total Sugars 3g

Includes 0g Added Sugars 0%

Protein 9g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (60 g)	%RI* per portion
Energy	1,046 kJ / 250 kcal	628 kJ / 150 kcal	8%
Fat	7.3 g	4.4 g	6%
of which saturates	1.0 g	0.6 g	3%
Carbohydrate	27 g	16 g	6%
of which sugars	4.8 g	2.9 g	3%
Fiber	1.0 g	0.6 g
Protein	16 g	9.5 g	19%
Salt	0.88 g	0.53 g	9%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	250 kcal	150 kcal
Protein	16 g	9.5 g
Total Fat	7.3 g	4.4 g
Total Carbohydrate	27 g	16 g
Dietary Fiber	1 g	0.6 g
Total Sugars	4.8 g	2.9 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	1 g	0.6 g
Vitamins
Choline	0 mg	0 mg
Minerals
Sodium	353 mg	212 mg

Ingredients

Water, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Wheat Protein, Banana Puree 8.5%, Rapeseed oil, Humectant: Glycerol; Buttermilk Powder 4% (Milk), Fermented Wheat Flour, Egg White Powder, Raising Agents: Diphosphate, Sodium Carbonates, Calcium Chloride, Preservative: Potassium Sorbate, Wheat Gluten, Flavourings.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	4056489902317	Sep 14, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "4 Buttermilk Pancakes," barcode 4056489902317, last edited September 14, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/4056489902317 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.