Front of package: Hähnchenbrustfilet - Paprika — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: Hähnchenbrustfilet - Paprika — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score D NOVA 4

Aldi, Güldenhof, Ponnath

Hähnchenbrustfilet - Paprika

Category: Cooked chicken breast slices
Barcode: 4061458014595
Sold in: Germany, Ireland

Per 100 g

111Calories

22 gProtein

1 gCarbs

2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g

Amount per serving

Calories 110

% Daily Value*

Total Fat 2g 3%

Saturated Fat 0.5g 3%

Trans Fat –

Cholesterol –

Sodium 920mg 40%

Total Carbohydrate 1g 0%

Dietary Fiber –

Total Sugars 1g

Includes 1g Added Sugars 2%

Protein 22g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Germany, Ireland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	%RI* per 100 g
Energy	464 kJ / 111 kcal	6%
Fat	2.0 g	3%
of which saturates	0.6 g	3%
Carbohydrate	1.0 g	0%
of which sugars	1.0 g	1%
Fiber	–
Protein	22 g	44%
Salt	2.3 g	38%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	111 kcal	111 kcal
Protein	22 g	22 g
Total Fat	2 g	2 g
Total Carbohydrate	1 g	1 g
Total Sugars	1 g	1 g
Added Sugars	1.2 g	1.2 g
Fats and cholesterol
Saturated Fat	0.6 g	0.6 g
Minerals
Sodium	920 mg	920 mg

Ingredients

Hähnchenbrustfilet, Säureregulatoren: Kaliumlactat, Natriumacetate; Paprika 2,5 %, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Dextrose, Stabilisator: Triphosphate, Antioxidationsmittel: Natriumascorbat; Gewürzextrakte (Lauch-, Liebstock-, Karotten-, Zwiebelextrakt), Konservierungsstoff: Natriumnitrit; Rapsöl.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	4061458014595	Mar 25, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Hähnchenbrustfilet - Paprika," barcode 4061458014595, last edited March 25, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/4061458014595 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.