Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Aldi

Hot & Spicy Chicken Breast Slices

Category
Chicken breast without skin raw
Barcode
4088600240206
Sold in
United Kingdom
Per 1.0 serving (80.0 g)
93Calories
20 gProtein
0.56 gCarbs
1.2 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1.0 serving (80.0 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol
Sodium 220mg 9%
Total Carbohydrate Less than 1g 0%
Dietary Fiber Less than 1g 3%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 20g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(80 g)
%RI*
per portion
Energy 485 kJ / 116 kcal 388 kJ / 93 kcal 5%
Fat 1.5 g 1.2 g 2%
of which saturates 0.5 g <0.5 g 2%
Carbohydrate 0.7 g 0.6 g 0%
of which sugars 0.5 g <0.5 g 0%
Fiber 1.0 g 0.8 g
Protein 25 g 20 g 40%
Salt 0.68 g 0.54 g 9%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 116 kcal 93 kcal
Protein 25 g 20 g
Total Fat 1.5 g 1.2 g
Total Carbohydrate 0.7 g 0.56 g
Dietary Fiber 1 g 0.8 g
Total Sugars 0.5 g 0.4 g
Added Sugars 0.25 g 0.2 g
Fats and cholesterol
Saturated Fat 0.5 g 0.4 g
Minerals
Sodium 272 mg 218 mg

Ingredients

nutrition cooked chicken breast (97%) (chicken breast, stabiliser: triphosphates, salt), peri peri seasoning [sugar, paprika, salt, onion powder, smoked paprika, dried bell peppers, cayenne pepper, garlic powder, acidity regulator: citric acid, chilli flakes, herbs (parsley, thyme), bird's eye chili, flavouring, colour: paprika extract], typical values energy fat of which saturate carbohydrate of which sugars fibre protein salt warning: although every effort has been made to remove bones, ssome small bones or fragments may remain, no artificial colours, flavourings or preservatives, uce ry, soo front of nack

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4088600240206 Mar 27, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Hot & Spicy Chicken Breast Slices," barcode 4088600240206, last edited March 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4088600240206 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.