Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Hot & Spicy Chicken Breast Slices
- Category
- Chicken breast without skin raw
- Barcode
- 4088600240206
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (80 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 485 kJ / 116 kcal | 388 kJ / 93 kcal | 5% |
| Fat | 1.5 g | 1.2 g | 2% |
| of which saturates | 0.5 g | <0.5 g | 2% |
| Carbohydrate | 0.7 g | 0.6 g | 0% |
| of which sugars | 0.5 g | <0.5 g | 0% |
| Fiber | 1.0 g | 0.8 g | |
| Protein | 25 g | 20 g | 40% |
| Salt | 0.68 g | 0.54 g | 9% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 116 kcal | 93 kcal |
| Protein | 25 g | 20 g |
| Total Fat | 1.5 g | 1.2 g |
| Total Carbohydrate | 0.7 g | 0.56 g |
| Dietary Fiber | 1 g | 0.8 g |
| Total Sugars | 0.5 g | 0.4 g |
| Added Sugars | 0.25 g | 0.2 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.5 g | 0.4 g |
| Minerals | ||
| Sodium | 272 mg | 218 mg |
Ingredients
nutrition cooked chicken breast (97%) (chicken breast, stabiliser: triphosphates, salt), peri peri seasoning [sugar, paprika, salt, onion powder, smoked paprika, dried bell peppers, cayenne pepper, garlic powder, acidity regulator: citric acid, chilli flakes, herbs (parsley, thyme), bird's eye chili, flavouring, colour: paprika extract], typical values energy fat of which saturate carbohydrate of which sugars fibre protein salt warning: although every effort has been made to remove bones, ssome small bones or fragments may remain, no artificial colours, flavourings or preservatives, uce ry, soo front of nack
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4088600240206 | Mar 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.