Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chicken Breast Fillets
- Category
- Chicken breasts
- Barcode
- 4088600309064
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 531 kJ / 127 kcal | 6% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.9 g | 5% |
| Carbohydrate | 0.5 g | 0% |
| of which sugars | 0.5 g | 1% |
| Fiber | 0.5 g | |
| Protein | 26 g | 52% |
| Salt | 0.85 g | 14% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 127 kcal | 127 kcal |
| Protein | 26 g | 26 g |
| Total Fat | 2.4 g | 2.4 g |
| Total Carbohydrate | 0.5 g | 0.5 g |
| Dietary Fiber | 0.5 g | 0.5 g |
| Total Sugars | 0.5 g | 0.5 g |
| Added Sugars | 0.425 g | 0.425 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.9 g | 0.9 g |
| Minerals | ||
| Sodium | 340 mg | 340 mg |
Ingredients
Chicken Breast Fillet (82%), Water, Acidity Regulators: Sodium Carbonates, Sodium Citrates; Salt, Dextrose, Pea Starch, Pea Fibre, Rice Starch, Stabiliser: Xanthan Gum.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4088600309064 | Apr 11, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.