Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Greek Authentic Yogurt with Honey
- Category
- Greek-style yogurts
- Barcode
- 4088600447117
- Sold in
- Ireland, United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland, United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 365 kJ / 87 kcal | 548 kJ / 131 kcal | 7% |
| Fat | 0 g | 0 g | 0% |
| of which saturates | 0 g | 0 g | 0% |
| Carbohydrate | 14 g | 21 g | 8% |
| of which sugars | 11 g | 16 g | 18% |
| Fiber | – | – | |
| Protein | 8.1 g | 12 g | 24% |
| Salt | 0.10 g | 0.15 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 87 kcal | 131 kcal |
| Protein | 8.1 g | 12 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 14 g | 21 g |
| Total Sugars | 11 g | 16 g |
| Added Sugars | 13 g | 20 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Minerals | ||
| Sodium | 40 mg | 60 mg |
Ingredients
Fat Free Strained Greek Yogurt (80%) (Skimmed _Milk_, Yogurt Cultures (L. bulgaricus, S. thermophilus)), Water, Sugar, Honey (4.4%), Starch, Stabiliser: Pectins, Lemon Juice Concentrate
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4088600447117 | Jun 8, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.