Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Greek style yogurt
- Category
- Greek-style yogurts
- Barcode
- 4088700149959
- Sold in
- Australia
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (140 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 698 kJ / 167 kcal | 977 kJ / 234 kcal | 12% |
| Fat | 5.9 g | 8.3 g | 12% |
| of which saturates | 3.2 g | 4.5 g | 22% |
| Carbohydrate | 22 g | 31 g | 12% |
| of which sugars | 15 g | 21 g | 23% |
| Fiber | 0.9 g | 1.3 g | |
| Protein | 5.7 g | 8.0 g | 16% |
| Salt | 0.12 g | 0.16 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 167 kcal | 234 kcal |
| Protein | 5.7 g | 8 g |
| Total Fat | 5.9 g | 8.3 g |
| Total Carbohydrate | 22 g | 31 g |
| Dietary Fiber | 0.9 g | 1.3 g |
| Total Sugars | 15 g | 21 g |
| Added Sugars | 11 g | 15 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.2 g | 4.5 g |
| Minerals | ||
| Calcium | 183 mg | 256 mg |
| Sodium | 47 mg | 66 mg |
Ingredients
Greek style yoghurt (79%)[Milk, cream (milk), sugar, skim milk powder, lactic starter culture (milk)(including streptococcus thermophilus, lactobacillus caser)], honey granola (12%)(rolled oats, honey, coconut chips, sultanas, pepitas, sunflow kernels, sunflower oil, cinnamon), raspberry preparation (7%)[raspberries, raspberry juice, sugar, raspberry puree, water, stabiliser (440), black carrot extract, concentrated blackcurrant juice, milk, solids, lemon juice concentrate, flavours]
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4088700149959 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.