Front of package: Parmesan Herb Encrusted Chicken Tenders
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Parmesan Herb Encrusted Chicken Tenders
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
USDA Branded + Open Food Facts Nutri-Score D NOVA 4
Kirkwood

Parmesan Herb Encrusted Chicken Breast Tender Fritters

Category
Frozen Appetizers & Hors D'oeuvres
Barcode
4099100006438
Sold in
United States
Per 1 PIECE (119 g)
259Calories
19 gProtein
17 gCarbs
13 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 7 servings per container

Serving size 1 PIECE (119 g)
Amount per serving
Calories 260
% Daily Value*
Total Fat 13g 17%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 880mg 38%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 7%
Total Sugars 4g
Includes – Added Sugars
Protein 19g
Vitamin D 0mcg 0%
Calcium 40mg 2%
Iron 1mg 6%
Potassium 260mg 6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 218 kcal 259 kcal
Protein 16 g 19 g
Total Fat 11 g 13 g
Total Carbohydrate 14 g 17 g
Dietary Fiber 1.7 g 2 g
Total Sugars 3.4 g 4 g
Fats and cholesterol
Saturated Fat 2.1 g 2.5 g
Monounsaturated Fat 2.9 g 3.5 g
Polyunsaturated Fat 6.7 g 8 g
Trans Fat 0 g 0 g
Cholesterol 17 mg 20 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 30 mg 36 mg
Iron 0.84 mg 1 mg
Potassium 218 mg 259 mg
Sodium 739 mg 879 mg

Ingredients

Chicken breast tenderloins, wheat flour, water, vital wheat gluten, contains 2% or less of the following: cheese type flavor (natural flavor, maltodextrin, disodium phosphate, salt, sodium caseinate), dried parsley, dried yeast, garlic powder, modified food starch, natural flavor, parmesan cheese powder [parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), disodium phosphate], romano and parmesan cheese (pasteurized {cow's} milk, cheese cultures, salt, enzymes), salt, sodium phosphates, soybean oil, spices, sugar, turmeric and paprika oleoresin, wheat gluten. breading set in vegetable oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.

Records used

Dataset Record Updated Role
USDA Branded 723454 Dec 6, 2019 Primary source for the U.S. label
Open Food Facts 4099100006438 Nov 2, 2022 Photos, non-U.S. label, and missing nutrients

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Parmesan Herb Encrusted Chicken Breast Tender Fritters," FDC ID 723454, published December 6, 2019. Label data provided by Kirkwood via LI.
https://fdc.nal.usda.gov/food-details/723454/nutrients · License: Public domain (CC0 1.0) · Accessed September 23, 2026
Open Food Facts
Open Food Facts contributors. "Parmesan Herb Encrusted Chicken Tenders," barcode 4099100006438, last edited November 2, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4099100006438 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.