Photo: Open Food Facts contributors · CC BY-SA 3.0
Joghurt nach griechischer Art
- Category
- Greek-style yogurts
- Barcode
- 4316268637350
- Sold in
- Germany
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Germany. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 490 kJ / 117 kcal | 6% |
| Fat | 9.4 g | 13% |
| of which saturates | 6.0 g | 30% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fiber | – | |
| Protein | 3.5 g | 7% |
| Salt | 0.13 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 117 kcal | 117 kcal |
| Protein | 3.5 g | 3.5 g |
| Total Fat | 9.4 g | 9.4 g |
| Total Carbohydrate | 4 g | 4 g |
| Total Sugars | 4 g | 4 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 6 g | 6 g |
| Minerals | ||
| Sodium | 52 mg | 52 mg |
Ingredients
Joghurt, 9,4% Fett Ungeöffnet % RM* siehe Aufdr Durchschnittliche Nährwerte pro 100 g pro 100 g Nach dem alsbald verb 486 kJ/117 kcal 9,4 g davon: - gesättigte Fettsäuren 6,0 g 4,0g 4,0g 3,5g 0,13 g 6% Brennwert Fett 13% 30% Hergestellt Netto Marke f %3D Kohlenhydrate davon: - Zucker 2% 4% 93142 Maxh 7% Eiweiß Salz 4x15 2 % Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Trennen für die Umwelt DANDE - NOLE BECHER PLATINE Bestadtelile separat vonelnander entsorgen. FSC www.fac.org
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4316268637350 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.