Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C
Gutes Land

Joghurt nach griechischer Art

Category
Greek-style yogurts
Barcode
4316268637350
Sold in
Germany
Per 100 g
117Calories
3.5 gProtein
4 gCarbs
9.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 120
% Daily Value*
Total Fat 9g 12%
Saturated Fat 6g 30%
Trans Fat –
Cholesterol
Sodium 50mg 2%
Total Carbohydrate 4g 1%
Dietary Fiber –
Total Sugars 4g
Includes 0g Added Sugars 0%
Protein 4g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Germany. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 490 kJ / 117 kcal 6%
Fat 9.4 g 13%
of which saturates 6.0 g 30%
Carbohydrate 4.0 g 2%
of which sugars 4.0 g 4%
Fiber
Protein 3.5 g 7%
Salt 0.13 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 117 kcal 117 kcal
Protein 3.5 g 3.5 g
Total Fat 9.4 g 9.4 g
Total Carbohydrate 4 g 4 g
Total Sugars 4 g 4 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 6 g 6 g
Minerals
Sodium 52 mg 52 mg

Ingredients

Joghurt, 9,4% Fett Ungeöffnet % RM* siehe Aufdr Durchschnittliche Nährwerte pro 100 g pro 100 g Nach dem alsbald verb 486 kJ/117 kcal 9,4 g davon: - gesättigte Fettsäuren 6,0 g 4,0g 4,0g 3,5g 0,13 g 6% Brennwert Fett 13% 30% Hergestellt Netto Marke f %3D Kohlenhydrate davon: - Zucker 2% 4% 93142 Maxh 7% Eiweiß Salz 4x15 2 % Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal) Trennen für die Umwelt DANDE - NOLE BECHER PLATINE Bestadtelile separat vonelnander entsorgen. FSC www.fac.org

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4316268637350 Mar 12, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Joghurt nach griechischer Art," barcode 4316268637350, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4316268637350 · License: ODbL 1.0 · Accessed September 23, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.