Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
No Added Sugar Vanilla Bean Greek Yogurt
- Category
- Greek-style yogurts
- Barcode
- 4322342016133
- Sold in
- Australia
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Australia. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 331 kJ / 79 kcal | 496 kJ / 118 kcal | 6% |
| Fat | 3.5 g | 5.2 g | 8% |
| of which saturates | 2.2 g | 3.3 g | 16% |
| Carbohydrate | 4.8 g | 7.2 g | 3% |
| of which sugars | 3.1 g | 4.6 g | 5% |
| Fiber | <0.5 g | <0.5 g | |
| Protein | 7.0 g | 10 g | 21% |
| Salt | 0.08 g | 0.11 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 79 kcal | 119 kcal |
| Protein | 7 g | 11 g |
| Total Fat | 3.5 g | 5.3 g |
| Total Carbohydrate | 4.8 g | 7.2 g |
| Dietary Fiber | 0.1 g | 0.15 g |
| Total Sugars | 3.1 g | 4.7 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 2.2 g | 3.3 g |
| Minerals | ||
| Calcium | 96 mg | 144 mg |
| Sodium | 30 mg | 45 mg |
Ingredients
Skim Milk, Water, Cream (Milk), Pear Juice, Tapioca Enzyme (Lactase), Vanilla Bean (0.01%), Acidity Regulator (Citric Flour, Vegetable Gums (Pectin, Guar Gum), Natural Flavours, Acid), Mineral Salt (Calcium Citrate), Live Cultures (Milk). Contains Milk. Live and Active Cultures, including Probiotics: S. thermophilus, L. bulgaricus, L. acidophilus, Bifidus and L. casei. Dietary Fibre Sodium Calcium Probiotics
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 4322342016133 | Apr 4, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.