Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Banana Pie Cookies With Mochi, Banana With Mochi
- Category
- Cookies & Biscuits
- Barcode
- 4711931030290
- Sold in
- Spain, United States
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
8 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Spain. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 1,690 kJ / 404 kcal | 20% |
| Fat | 12 g | 17% |
| of which saturates | 5.4 g | 27% |
| Carbohydrate | 70 g | 27% |
| of which sugars | 22 g | 24% |
| Fiber | – | |
| Protein | 0 g | 0% |
| Salt | 0.70 g | 12% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 410 kcal | 82 kcal |
| Protein | 45 g | 9 g |
| Total Fat | 15 g | 3 g |
| Total Carbohydrate | 65 g | 13 g |
| Dietary Fiber | 5 g | 1 g |
| Total Sugars | 25 g | 5 g |
| Fats and cholesterol | ||
| Saturated Fat | 10 g | 2 g |
| Trans Fat | 0 g | 0 g |
| Cholesterol | 5 mg | 1 mg |
| Vitamins | ||
| Vitamin C | 0 mg | 0 mg |
| Minerals | ||
| Calcium | 0 mg | 0 mg |
| Iron | 0 mg | 0 mg |
| Sodium | 290 mg | 58 mg |
Ingredients
Wheat flour, glutinous rice, hydroxypropyl distarch phosphate (e1442), maltose, sugar, brown sugar, margarine [palm oil, salt, soy lecithin(emulsifier), flavor, b-carotene], egg, milk powder, banana powder, chocolate chips [sugar, palm oil, cocoa powder, dextrose, soy lecithin(emulsifier), flavor], baking powder(disodium dihydrogen pyrophosphate, sodium bicarbonate, corn starch, calcium phosphate monobasic), salt, flavor, carotene(e160a), sorbitol, sorbic acid(e200)(preservative)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA's Branded Foods record is used for the U.S. label because manufacturers supply it. Open Food Facts adds product photos, nutrients USDA doesn't list, and the international label.
Where the sources disagree
| Nutrient | Shown here (USDA Branded) | Other source |
|---|---|---|
| Total Fat | 15 g per 100 g | 12 g per 100 g (Open Food Facts) |
| Saturated Fat | 10 g per 100 g | 5.4 g per 100 g (Open Food Facts) |
| Total Sugars | 25 g per 100 g | 22 g per 100 g (Open Food Facts) |
| Protein | 45 g per 100 g | 0 g per 100 g (Open Food Facts) |
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| USDA Branded | 1150686 | Dec 30, 2020 | Primary source for the U.S. label |
| Open Food Facts | 4711931030290 | Mar 27, 2026 | Photos, non-U.S. label, and missing nutrients |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.