Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score D
Regent

Regent banana cake

Category
Banana muffins
Barcode
4801688887619
Sold in
United States
Per 100 g
435Calories
5.9 gProtein
50 gCarbs
24 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 440
% Daily Value*
Total Fat 24g 30%
Saturated Fat 6g 29%
Trans Fat –
Cholesterol
Sodium 470mg 21%
Total Carbohydrate 50g 18%
Dietary Fiber 6g 21%
Total Sugars 21g
Includes – Added Sugars
Protein 6g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 435 kcal 435 kcal
Protein 5.9 g 5.9 g
Total Fat 24 g 24 g
Total Carbohydrate 50 g 50 g
Dietary Fiber 5.9 g 5.9 g
Total Sugars 21 g 21 g
Fats and cholesterol
Saturated Fat 5.9 g 5.9 g
Minerals
Sodium 474 mg 474 mg

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4801688887619 Sep 9, 2022 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Regent banana cake," barcode 4801688887619, last edited September 9, 2022. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4801688887619 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.