Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Pascual

Greek yogurt

Barcode
4980438381413
Sold in
Japan
Per 125.0g
152Calories
4.4 gProtein
15 gCarbs
8.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 125.0g
Amount per serving
Calories 150
% Daily Value*
Total Fat 8g 11%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate 15g 5%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 4g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Japan. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(125 g)
%RI*
per portion
Energy 510 kJ / 122 kcal 638 kJ / 152 kcal 8%
Fat 6.7 g 8.4 g 12%
of which saturates
Carbohydrate 12 g 15 g 6%
of which sugars
Fiber
Protein 3.5 g 4.4 g 9%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 122 kcal 153 kcal
Protein 3.5 g 4.4 g
Total Fat 6.7 g 8.4 g
Total Carbohydrate 12 g 15 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 4980438381413 Feb 5, 2024 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Greek yogurt," barcode 4980438381413, last edited February 5, 2024. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/4980438381413 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.