Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score A
Essential Waitrose, Waitrose
British chicken breast fillets
- Category
- Chicken breasts
- Barcode
- 5000169606001
- Sold in
- United Kingdom
Per 12.0 portion (100.0 g)
141Calories
29 gProtein
0.5 gCarbs
2.9 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
12 servings per container
Serving size
12.0 portion (100.0 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat
3g
4%
Saturated Fat 1g
4%
Trans Fat –
Cholesterol
–
Sodium
50mg
2%
Total Carbohydrate
Less than 1g
0%
Dietary Fiber 0g
0%
Total Sugars Less than 1g
Includes 0g Added Sugars
0%
Protein 29g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (100 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 590 kJ / 141 kcal | 590 kJ / 141 kcal | 7% |
| Fat | 2.9 g | 2.9 g | 4% |
| of which saturates | 0.8 g | 0.8 g | 4% |
| Carbohydrate | 0.5 g | 0.5 g | 0% |
| of which sugars | 0.5 g | 0.5 g | 1% |
| Fiber | 0 g | 0 g | |
| Protein | 29 g | 29 g | 57% |
| Salt | 0.13 g | 0.13 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 141 kcal | 141 kcal |
| Protein | 29 g | 29 g |
| Total Fat | 2.9 g | 2.9 g |
| Total Carbohydrate | 0.5 g | 0.5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.5 g | 0.5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.8 g | 0.8 g |
| Minerals | ||
| Sodium | 51 mg | 51 mg |
Ingredients
British chicken skinless breast fillets.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5000169606001 | Mar 27, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "British chicken breast fillets," barcode 5000169606001, last edited March 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5000169606001
· License:
ODbL 1.0
· Accessed September 20, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.