Front of package: chicken breast slices
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts NOVA 4
Bernard Matthews

chicken breast slices

Category
Cooked chicken breast slices
Barcode
5010236157725
Sold in
United Kingdom
Per 100 g
103Calories
19 gProtein
–Carbs
2.3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 100
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Trans Fat –
Cholesterol –
Sodium 680mg 30%
Total Carbohydrate –
Dietary Fiber –
Total Sugars Less than 1g
Includes 0g Added Sugars 0%
Protein 19g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 431 kJ / 103 kcal 5%
Fat 2.3 g 3%
of which saturates 0.7 g 3%
Carbohydrate –
of which sugars 0.8 g 1%
Fiber –
Protein 19 g 38%
Salt 1.7 g 28%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 103 kcal 103 kcal
Protein 19 g 19 g
Total Fat 2.3 g 2.3 g
Total Sugars 0.8 g 0.8 g
Added Sugars 0.023 g 0.023 g
Fats and cholesterol
Saturated Fat 0.7 g 0.7 g
Minerals
Sodium 680 mg 680 mg

Ingredients

Chicken 84%,Water, Starch, Lactose (Milk), Salt, Stabiliser (Diphosphates, Carrageenan, Triphosphates), Milk Protein, Natural Flavouring, Oregano, Nutmeg, Caramelised Sugar Syrup,Dextrose, Colour (Plain Caramel), Thickener (Carrageenan)

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5010236157725 Mar 27, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "chicken breast slices," barcode 5010236157725, last edited March 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5010236157725 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.