Front of package: Iceland Basted Chicken Breast Joint 525g — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score A NOVA 4

Iceland

Iceland Basted Chicken Breast Joint 525g

Category: Chicken breasts
Barcode: 5010482565091
Sold in: United Kingdom

Per 1 serving (100 g)

148Calories

26 gProtein

0 gCarbs

4.6 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

About 5 servings per container

Serving size 1 serving (100 g)

Amount per serving

Calories 150

% Daily Value*

Total Fat 4.5g 6%

Saturated Fat 1g 6%

Trans Fat –

Cholesterol –

Sodium 200mg 9%

Total Carbohydrate 0g 0%

Dietary Fiber Less than 1g 2%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 26g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (100 g)	%RI* per portion
Energy	619 kJ / 148 kcal	619 kJ / 148 kcal	7%
Fat	4.6 g	4.6 g	7%
of which saturates	1.2 g	1.2 g	6%
Carbohydrate	0 g	0 g	0%
of which sugars	0 g	0 g	0%
Fiber	0.5 g	0.5 g
Protein	26 g	26 g	53%
Salt	0.49 g	0.49 g	8%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	148 kcal	148 kcal
Protein	26 g	26 g
Total Fat	4.6 g	4.6 g
Total Carbohydrate	0 g	0 g
Dietary Fiber	0.5 g	0.5 g
Total Sugars	0 g	0 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	1.2 g	1.2 g
Minerals
Sodium	197 mg	197 mg

Ingredients

Skin On Chicken Breast (90%), Water, Butter Oil (_Milk_), Salt, Acidity Regulator (Sodium Citrates), Potato Starch, Thickener (Xanthan Gum).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	5010482565091	Mar 27, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Iceland Basted Chicken Breast Joint 525g," barcode 5010482565091, last edited March 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/5010482565091 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.