Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Fat free greek style yoghurt
- Category
- Greek-style yogurts
- Barcode
- 5010482796778
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 293 kJ / 70 kcal | 4% |
| Fat | <0.5 g | 1% |
| of which saturates | <0.5 g | 2% |
| Carbohydrate | 10 g | 4% |
| of which sugars | 7.2 g | 8% |
| Fiber | <0.5 g | |
| Protein | 6.2 g | 12% |
| Salt | 0.20 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 6.2 g | 6.2 g |
| Total Fat | 0.4 g | 0.4 g |
| Total Carbohydrate | 10 g | 10 g |
| Dietary Fiber | 0.1 g | 0.1 g |
| Total Sugars | 7.2 g | 7.2 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.3 g | 0.3 g |
| Minerals | ||
| Sodium | 80 mg | 80 mg |
Ingredients
greek style fat free natural yogurt (milk), bio-live cultures lactobacillus acidophilus, bifidobacterium and streptococcus thermophilus.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5010482796778 | Feb 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.