Front of package: Chicken slices
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Chicken slices
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score D NOVA 4
Morrisons

Chicken slices

Category
Reconstituted chicken breast slices
Barcode
5010525207483
Sold in
United Kingdom
Per 100 g
212Calories
14 gProtein
5.5 gCarbs
15 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 210
% Daily Value*
Total Fat 15g 19%
Saturated Fat 4g 19%
Trans Fat –
Cholesterol –
Sodium 540mg 23%
Total Carbohydrate 6g 2%
Dietary Fiber Less than 1g 2%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 14g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 887 kJ / 212 kcal 11%
Fat 15 g 21%
of which saturates 3.8 g 19%
Carbohydrate 5.5 g 2%
of which sugars <0.5 g 0%
Fiber 0.5 g
Protein 14 g 28%
Salt 1.4 g 23%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 212 kcal 212 kcal
Protein 14 g 14 g
Total Fat 15 g 15 g
Total Carbohydrate 5.5 g 5.5 g
Dietary Fiber 0.5 g 0.5 g
Total Sugars 0.2 g 0.2 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 3.8 g 3.8 g
Minerals
Sodium 540 mg 540 mg

Ingredients

Chicken (74%), Chicken skin, Chicken fat, Potato starch, Pea protein, Preservatives (potassium lactate, sodium acetates), Flavouring, Salt, Emulsifier (triphosphates), Spirit vinegar.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5010525207483 Mar 27, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Chicken slices," barcode 5010525207483, last edited March 27, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5010525207483 · License: ODbL 1.0 · Accessed September 21, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.