Front of package: British roast chicken breast — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Nutrition label as photographed: British roast chicken breast — Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score A NOVA 4

Morrisons

British roast chicken breast

Category: Reconstituted chicken breast slices
Barcode: 5010525220277
Sold in: United Kingdom

Per 1 slice (24 g)

26Calories

5 gProtein

0.144 gCarbs

0.552 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 1 slice (24 g)

Amount per serving

Calories 25

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat –

Cholesterol –

Sodium 30mg 1%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 5g

Vitamin D –

Calcium –

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (24 g)	%RI* per portion
Energy	448 kJ / 107 kcal	107 kJ / 26 kcal	1%
Fat	2.3 g	0.6 g	1%
of which saturates	0.6 g	<0.5 g	1%
Carbohydrate	0.6 g	<0.5 g	0%
of which sugars	<0.5 g	<0.5 g	0%
Fiber	0.5 g	<0.5 g
Protein	21 g	5.0 g	10%
Salt	0.30 g	0.07 g	1%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	107 kcal	26 kcal
Protein	21 g	5 g
Total Fat	2.3 g	0.552 g
Total Carbohydrate	0.6 g	0.144 g
Dietary Fiber	0.5 g	0.12 g
Total Sugars	0.1 g	0.024 g
Added Sugars	1.9 g	0.446 g
Fats and cholesterol
Saturated Fat	0.6 g	0.144 g
Minerals
Sodium	120 mg	29 mg

Ingredients

Chicken (90%), Preservatives (potassium lactate, sodium acetates), Salt, Stabilisers (triphosphates, diphosphates, polyphosphates), Spirit vinegar, Gelling agent (carrageenan), Caramelised sugar syrup.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	5010525220277	Jul 24, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "British roast chicken breast," barcode 5010525220277, last edited July 24, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/5010525220277 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.