Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Multi Cheerios
- Category
- Extruded cereals
- Barcode
- 5011476102957
- Sold in
- Norway, Sweden
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 13 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Norway, Sweden. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (30 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,607 kJ / 384 kcal | 482 kJ / 115 kcal | 6% |
| Fat | 4.3 g | 1.3 g | 2% |
| of which saturates | 0.9 g | <0.5 g | 1% |
| Carbohydrate | 72 g | 22 g | 8% |
| of which sugars | 18 g | 5.4 g | 6% |
| Fiber | 9.0 g | 2.7 g | |
| Protein | 9.5 g | 2.8 g | 6% |
| Salt | 0.85 g | 0.26 g | 4% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 384 kcal | 115 kcal |
| Protein | 9.5 g | 2.9 g |
| Total Fat | 4.3 g | 1.3 g |
| Total Carbohydrate | 73 g | 22 g |
| Dietary Fiber | 9 g | 2.7 g |
| Total Sugars | 18 g | 5.4 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.9 g | 0.27 g |
| Minerals | ||
| Sodium | 340 mg | 102 mg |
Ingredients
Fullkornshavremjöl/-mel 30,1%, fullkornsvete/-hvede/hvete 30,1%, fullkornskornmjöl/-bygmel/-byggmel 18,2%, socker/sukker, vetestärkelse/hvede-/hvetestivelse, invertsockersirap/invertsukkersirup, fullkornsmajsmjöl/-mel 2,1%, fullkornsrismjöl/-mel 2,1%, melass, salt, solrosolja/solsikkeolje, emulgeringsmedel/emulgator (mono - och diglycerider av fettsyror), färgämnen/farvestoffer (karotener, annattoextrakt norbixin), karamellisert sirap/sirup, antioxidationsmedel/antioksidant (tokoferolrika/tocopherolrig extrakt).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5011476102957 | Apr 21, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.