Front of package: Banana Loaf
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Banana Loaf
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score C NOVA 4
Soreen

Banana Loaf

Category
Sponge cakes
Barcode
5018735224818
Sold in
United Kingdom
Per 1 1/5 loaf (52 g)
161Calories
4.1 gProtein
31 gCarbs
1.8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

5 servings per container

Serving size 1 1/5 loaf (52 g)
Amount per serving
Calories 160
% Daily Value*
Total Fat 2g 2%
Saturated Fat 0g 0%
Trans Fat –
Cholesterol –
Sodium 110mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 7%
Total Sugars 8g
Includes 9g Added Sugars 17%
Protein 4g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(52 g)		 %RI*
per portion
Energy 1,293 kJ / 309 kcal 672 kJ / 161 kcal 8%
Fat 3.4 g 1.8 g 3%
of which saturates 0.7 g <0.5 g 2%
Carbohydrate 60 g 31 g 12%
of which sugars 16 g 8.3 g 9%
Fiber 3.9 g 2.0 g
Protein 7.8 g 4.1 g 8%
Salt 0.52 g 0.27 g 5%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 309 kcal 161 kcal
Protein 7.8 g 4.1 g
Total Fat 3.4 g 1.8 g
Total Carbohydrate 60 g 31 g
Dietary Fiber 3.9 g 2 g
Total Sugars 16 g 8.3 g
Added Sugars 17 g 8.6 g
Fats and cholesterol
Saturated Fat 0.7 g 0.364 g
Minerals
Sodium 208 mg 108 mg

Ingredients

Fortified _Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)), Water, Sweetened Banana Flavoured Pieces 11% (Fructose-glucose Syrup, Concentrated Pear Purée, Concentrated Banana Purée, Humectant (Glycerol), Sugar, _Wheat_ Fibre, Palm Fat, Gelling Agent (Pectin), Malic Acid, Natural Flavouring, Concentrated Lemon Juice), Sugar, Banana Purée 9.9%, Maize Starch, Vegetable Fat (Rapeseed, Palm), Dextrose, Salt, Yeast, Flavourings, Preservative (Calcium Propionate), Colour (Lutein).

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5018735224818 Jun 15, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Banana Loaf," barcode 5018735224818, last edited June 15, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5018735224818 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.