Front of package: Roast Chicken Breasts
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Roast Chicken Breasts
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Tesco, Tesco Stores Limited

Roast Chicken Breasts

Category
Chicken breasts
Barcode
5051898591489
Sold in
France, United Kingdom
Per 1 serving (123 g)
194Calories
26 gProtein
1.6 gCarbs
9 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

2 servings per container

Serving size 1 serving (123 g)
Amount per serving
Calories 190
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 14%
Trans Fat –
Cholesterol 195mg 65%
Sodium 310mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber Less than 1g 2%
Total Sugars Less than 1g
Includes 2g Added Sugars 3%
Protein 26g
Vitamin D 2.6mcg 15%
Calcium 40mg 4%
Iron –
Potassium 890mg 20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(123 g)		 %RI*
per portion
Energy 661 kJ / 158 kcal 813 kJ / 194 kcal 10%
Fat 7.3 g 9.0 g 13%
of which saturates 2.2 g 2.7 g 14%
Carbohydrate 1.3 g 1.6 g 1%
of which sugars 0.6 g 0.7 g 1%
Fiber 0.5 g 0.6 g
Protein 21 g 26 g 53%
Salt 0.64 g 0.79 g 13%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 158 kcal 194 kcal
Protein 21 g 26 g
Total Fat 7.3 g 9 g
Total Carbohydrate 1.3 g 1.6 g
Dietary Fiber 0.5 g 0.615 g
Total Sugars 0.6 g 0.738 g
Added Sugars 1.2 g 1.5 g
Fats and cholesterol
Saturated Fat 2.2 g 2.7 g
Cholesterol 158 mg 194 mg
Vitamins
Vitamin D 2.1 mcg 2.6 mcg
Thiamin (B1) 0.29 mg 0.357 mg
Riboflavin (B2) 0.233 mg 0.287 mg
Vitamin B6 0.533 mg 0.656 mg
Vitamin B12 0.701 mcg 0.862 mcg
Choline 0 mg 0 mg
Minerals
Calcium 35 mg 43 mg
Potassium 725 mg 892 mg
Sodium 256 mg 315 mg

Ingredients

Chicken Breast, Rice Flour, Potato Starch, Cornflour, Dextrose, Stabiliser (Pentasodium Triphosphate), Brown Sugar, Salt, Rapeseed Oil. Prepared from 101g of Thai chicken breast fillet per 100g of roast chicken breast fillet.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5051898591489 Aug 13, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Roast Chicken Breasts," barcode 5051898591489, last edited August 13, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5051898591489 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.