Front of package: Roast Chicken Breasts
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Roast Chicken Breasts
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score A NOVA 4
Tesco

Roast Chicken Breasts

Category
Cooked-chicken-breast
Barcode
5051898591533
Sold in
United Kingdom
Per 121g, 1/4 of pack
191Calories
26 gProtein
1.6 gCarbs
8.8 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4 servings per container

Serving size 121g, 1/4 of pack
Amount per serving
Calories 190
% Daily Value*
Total Fat 9g 11%
Saturated Fat 2.5g 13%
Trans Fat –
Cholesterol –
Sodium 310mg 14%
Total Carbohydrate 2g 1%
Dietary Fiber Less than 1g 2%
Total Sugars Less than 1g
Includes 0g Added Sugars 0%
Protein 26g
Vitamin D –
Calcium –
Iron 0mg 0%
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(121 g)		 %RI*
per portion
Energy 660 kJ / 158 kcal 799 kJ / 191 kcal 10%
Fat 7.3 g 8.8 g 13%
of which saturates 2.2 g 2.7 g 13%
Carbohydrate 1.3 g 1.6 g 1%
of which sugars 0.6 g 0.7 g 1%
Fiber 0.5 g 0.6 g
Protein 21 g 26 g 52%
Salt 0.65 g 0.79 g 13%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 158 kcal 191 kcal
Protein 21 g 26 g
Total Fat 7.3 g 8.8 g
Total Carbohydrate 1.3 g 1.6 g
Dietary Fiber 0.5 g 0.605 g
Total Sugars 0.6 g 0.726 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 2.2 g 2.7 g
Vitamins
Vitamin A 0 mcg 0 mcg
Vitamin C 0 mg 0 mg
Vitamin E 0 mg 0 mg
Vitamin K 0 mcg 0 mcg
Choline 0 mg 0 mg
Minerals
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Phosphorus 0 mg 0 mg
Sodium 260 mg 315 mg
Zinc 0 mg 0 mg
Copper 0 mg 0 mg
Manganese 0 mg 0 mg
Selenium 0 mcg 0 mcg
Other
Caffeine 0 mg 0 mg

Ingredients

Chicken Breast, Rice Flour, Potato Starch, Cornflour, Dextrose, Stabiliser (Pentasodium Triphosphate), Brown Sugar, Salt, Canola Oil.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5051898591533 May 28, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Roast Chicken Breasts," barcode 5051898591533, last edited May 28, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5051898591533 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.