Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Cajun Chicken Breast Slices
- Category
- Chicken breasts
- Barcode
- 5053947211539
- Sold in
- Ireland
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
3 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (50 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 536 kJ / 128 kcal | 268 kJ / 64 kcal | 3% |
| Fat | 1.8 g | 0.9 g | 1% |
| of which saturates | 0.6 g | <0.5 g | 2% |
| Carbohydrate | 2.0 g | 1.0 g | 0% |
| of which sugars | <0.5 g | <0.5 g | 0% |
| Fiber | 0.6 g | <0.5 g | |
| Protein | 26 g | 13 g | 26% |
| Salt | 0.61 g | 0.31 g | 5% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 128 kcal | 64 kcal |
| Protein | 26 g | 13 g |
| Total Fat | 1.8 g | 0.9 g |
| Total Carbohydrate | 2 g | 1 g |
| Dietary Fiber | 0.6 g | 0.3 g |
| Total Sugars | 0.2 g | 0.1 g |
| Added Sugars | 9.2 g | 4.6 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.6 g | 0.3 g |
| Minerals | ||
| Sodium | 244 mg | 122 mg |
Ingredients
Chicken Breast, Salt, Dextrose, Paprika, Preservative (Sodium Lactatel, Cornflour, Onion Powder, Sugar, Acidity Regulator (Sodium Carbonate), Chilli Powder, Modified Maize Starch, Cumin, Tomato Powder, Garlic Powder, Yeast Extract, Coriander, Turmeric, Green Pepper, Red Pepper, Stabilisers (Xanthan Gum, Potassium Triphosphate, Diphosphatel, Cayenne Pepper, Pepper, Fenugreek, Ginger, Oregano, Thyme, Marjoram, Parsley, Sage, Basil, Paprika Extract, Rice Flour
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5053947211539 | Sep 7, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.