Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Impact Whey Protein Sabor Plátano
- Category
- Protein powders
- Barcode
- 5056307356468
- Sold in
- Spain, Ukraine
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
About 83 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Spain, Ukraine. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (30 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 1,576 kJ / 377 kcal | 473 kJ / 113 kcal | 6% |
| Fat | 6.0 g | 1.8 g | 3% |
| of which saturates | 3.7 g | 1.1 g | 6% |
| Carbohydrate | 7.0 g | 2.1 g | 1% |
| of which sugars | 5.0 g | 1.5 g | 2% |
| Fiber | – | – | |
| Protein | 73 g | 22 g | 44% |
| Salt | 0.43 g | 0.13 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 377 kcal | 113 kcal |
| Protein | 73 g | 22 g |
| Total Fat | 6 g | 1.8 g |
| Total Carbohydrate | 7 g | 2.1 g |
| Total Sugars | 5 g | 1.5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 3.7 g | 1.1 g |
| Minerals | ||
| Sodium | 170 mg | 51 mg |
Ingredients
Concentrado de proteína de lactosuero (98%) (lecitina de soja, lecitina de girasol), aroma, extracto de aceite de cúrcuma, edulcorante (sucralosa).
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5056307356468 | Jun 5, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.