Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Roast chicken breast
- Category
- Roasted Chicken Breast Slices
- Barcode
- 5057967370474
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 561 kJ / 134 kcal | 7% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.7 g | 3% |
| Carbohydrate | <0.5 g | 0% |
| of which sugars | <0.5 g | 0% |
| Fiber | – | |
| Protein | 27 g | 55% |
| Salt | 0.50 g | 8% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 134 kcal | 134 kcal |
| Protein | 27 g | 27 g |
| Total Fat | 2.5 g | 2.5 g |
| Total Carbohydrate | 0.1 g | 0.1 g |
| Total Sugars | 0.1 g | 0.1 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.7 g | 0.7 g |
| Minerals | ||
| Sodium | 200 mg | 200 mg |
Ingredients
Chicken Breast, Chicken Extract, Sea Salt, Salt, Colour (Plain Caramel), Chicken Fat, Yeast Extract, Cornflour, Antioxidant (Extracts of Rosemary). Prepared from 114g of British Chicken per 100g of Roast Chicken.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5057967370474 | Mar 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.