Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
clandeboye
- Category
- Greek-style yogurts
- Barcode
- 5060147320039
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
4.5 servings per container
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (100 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 378 kJ / 90 kcal | 378 kJ / 90 kcal | 5% |
| Fat | 6.1 g | 6.1 g | 9% |
| of which saturates | 4.0 g | 4.0 g | 20% |
| Carbohydrate | 3.7 g | 3.7 g | 1% |
| of which sugars | 3.5 g | 3.5 g | 4% |
| Fiber | – | – | |
| Protein | 4.8 g | 4.8 g | 10% |
| Salt | 0.09 g | 0.09 g | 1% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 90 kcal | 90 kcal |
| Protein | 4.8 g | 4.8 g |
| Total Fat | 6.1 g | 6.1 g |
| Total Carbohydrate | 3.7 g | 3.7 g |
| Total Sugars | 3.5 g | 3.5 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 4 g | 4 g |
| Minerals | ||
| Sodium | 35 mg | 35 mg |
Ingredients
Milk, Live Cultures (Lactobacillus Acidophilus, Bifidobacterium, Streptococcus Thermophilus)
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5060147320039 | Feb 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.