Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Chicken breast slices
- Category
- Reconstituted chicken breast slices
- Barcode
- 5099874319443
- Sold in
- Ireland
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Ireland. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 460 kJ / 110 kcal | 6% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.6 g | 3% |
| Carbohydrate | 0.5 g | 0% |
| of which sugars | 0.5 g | 1% |
| Fiber | 0 g | |
| Protein | 23 g | 46% |
| Salt | 1.8 g | 30% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 110 kcal | 110 kcal |
| Protein | 23 g | 23 g |
| Total Fat | 1.8 g | 1.8 g |
| Total Carbohydrate | 0.5 g | 0.5 g |
| Dietary Fiber | 0 g | 0 g |
| Total Sugars | 0.5 g | 0.5 g |
| Added Sugars | 0.001 g | 0.001 g |
| Fats and cholesterol | ||
| Saturated Fat | 0.6 g | 0.6 g |
| Minerals | ||
| Sodium | 720 mg | 720 mg |
Ingredients
Chicken (99.7%), Preservative: Potassium Lactate; Stabilisers: Triphosphates, Diphosphates; Salt, Cornflour, Vinegar Powder, Natural Flavouring, Yeast Extract Powder, Sugar.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5099874319443 | Apr 2, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.