No freely licensed photo available
USDA Branded
Violanta

Greek Yogurt Cookies

Category
Cookies & Biscuits
Barcode
5200100939261
Sold in
United States
Per 2 COOKIES (50 g)
244Calories
3 gProtein
30 gCarbs
13 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 2 COOKIES (50 g)
Amount per serving
Calories 240
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 32%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65mg 3%
Total Carbohydrate 30g 11%
Dietary Fiber 0g 0%
Total Sugars 16g
Includes 15g Added Sugars 29%
Protein 3g
Vitamin D 0mcg 0%
Calcium 120mg 8%
Iron 4.1mg 25%
Potassium 170mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 488 kcal 244 kcal
Protein 6 g 3 g
Total Fat 26 g 13 g
Total Carbohydrate 60 g 30 g
Dietary Fiber 0 g 0 g
Total Sugars 32 g 16 g
Added Sugars 29 g 15 g
Fats and cholesterol
Saturated Fat 13 g 6.3 g
Trans Fat 0 g 0 g
Cholesterol 0 mg 0 mg
Vitamins
Vitamin D 0 mcg 0 mcg
Minerals
Calcium 232 mg 116 mg
Iron 8.2 mg 4.1 mg
Potassium 348 mg 174 mg
Sodium 126 mg 63 mg

Ingredients

Yogurt cream 45% [sugar, skim milk yogurt powder 15%, vegetable oils (canola oil, palm oil), maize starch, butter, emulsifier: soya lecithin, salt, flavorings], wheat flour, sugar, vegetable oil (sunflower oil), and vegetable fat (palm oil), honey, brown sugar, strained greek yogurt 2% (pasterized cow milk, milk cream, live yogurt cultures), glucose-fructose syrup, emulsifier: mono-and di-glycerides of fatty acids, water, salt, raising agents (sodium bicarbonate, ammonium bicarbonate), flavorings.

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

Records used

Dataset Record Updated Role
USDA Branded 600460 Apr 1, 2019 Primary source for the U.S. label

Citations

USDA FoodData Central – Global Branded Food Products Database
U.S. Department of Agriculture, Agricultural Research Service. FoodData Central: Global Branded Food Products Database. "Greek Yogurt Cookies," FDC ID 600460, published April 1, 2019. Label data provided by Violanta via LI.
https://fdc.nal.usda.gov/food-details/600460/nutrients · License: Public domain (CC0 1.0) · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.