Front of package: Fage total 2% — Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0

Open Food Facts Nutri-Score A

Fage

Fage total 2%

Category: Greek-style yogurts
Barcode: 5201054015124
Sold in: Italy, Switzerland

Per 170 g

119Calories

17 gProtein

5.1 gCarbs

3.4 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 170 g

Amount per serving

Calories 120

% Daily Value*

Total Fat 3.5g 4%

Saturated Fat 2g 11%

Trans Fat –

Cholesterol –

Sodium 70mg 3%

Total Carbohydrate 5g 2%

Dietary Fiber –

Total Sugars 5g

Includes 0g Added Sugars 0%

Protein 17g

Vitamin D –

Calcium 210mg 15%

Iron –

Potassium –

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Italy, Switzerland. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values	Per 100 g	Per portion (170 g)	%RI* per portion
Energy	293 kJ / 70 kcal	498 kJ / 119 kcal	6%
Fat	2.0 g	3.4 g	5%
of which saturates	1.3 g	2.2 g	11%
Carbohydrate	3.0 g	5.1 g	2%
of which sugars	3.0 g	5.1 g	6%
Fiber	–	–
Protein	9.9 g	17 g	34%
Salt	0.10 g	0.17 g	3%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize


Energy and macronutrients
Calories	70 kcal	119 kcal
Protein	9.9 g	17 g
Total Fat	2 g	3.4 g
Total Carbohydrate	3 g	5.1 g
Total Sugars	3 g	5.1 g
Added Sugars	0 g	0 g
Fats and cholesterol
Saturated Fat	1.3 g	2.2 g
Minerals
Calcium	121 mg	206 mg
Sodium	40 mg	68 mg

Ingredients

Skimmed milk, cream of milk, live milk enzymes

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset	Record	Updated	Role
Open Food Facts	5201054015124	Mar 12, 2026	Primary source

Citations

Open Food Facts

Open Food Facts contributors. "Fage total 2%," barcode 5201054015124, last edited March 12, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.

https://world.openfoodfacts.org/product/5201054015124 · License: ODbL 1.0 · Accessed September 22, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.