Front of package: Total 5% Fat Greek Yogurt
Front of package
Photo: Open Food Facts contributors · CC BY-SA 3.0
Nutrition label as photographed: Total 5% Fat Greek Yogurt
Nutrition label as photographed
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts Nutri-Score B
Fage

Total 5% Fat Greek Yogurt

Category
Greek-style yogurts
Barcode
5201054017432
Sold in
Greece, Ireland, United Kingdom
Per 1 serving (100 g)
93Calories
9 gProtein
3 gCarbs
5 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

4.5 servings per container

Serving size 1 serving (100 g)
Amount per serving
Calories 90
% Daily Value*
Total Fat 5g 6%
Saturated Fat 3.5g 18%
Trans Fat –
Cholesterol –
Sodium 40mg 2%
Total Carbohydrate 3g 1%
Dietary Fiber –
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 9g
Vitamin D –
Calcium 120mg 10%
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for Greece, Ireland, United Kingdom. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g Per portion
(100 g)		 %RI*
per portion
Energy 389 kJ / 93 kcal 389 kJ / 93 kcal 5%
Fat 5.0 g 5.0 g 7%
of which saturates 3.6 g 3.6 g 18%
Carbohydrate 3.0 g 3.0 g 1%
of which sugars 3.0 g 3.0 g 3%
Fiber – –
Protein 9.0 g 9.0 g 18%
Salt 0.10 g 0.10 g 2%
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 93 kcal 93 kcal
Protein 9 g 9 g
Total Fat 5 g 5 g
Total Carbohydrate 3 g 3 g
Total Sugars 3 g 3 g
Added Sugars 0 g 0 g
Fats and cholesterol
Saturated Fat 3.6 g 3.6 g
Vitamins
Choline 0 mg 0 mg
Minerals
Calcium 121 mg 121 mg
Sodium 39 mg 39 mg

Ingredients

pasteurised skimmed milk, cream (milk), live active yoghurt cultures (l, bulgaricus, s, thermophilus, l, acidophilus, bifidus, l, casei),

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5201054017432 Jun 26, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Total 5% Fat Greek Yogurt," barcode 5201054017432, last edited June 26, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5201054017432 · License: ODbL 1.0 · Accessed September 20, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.