Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Open Food Facts
Nutri-Score A
NOVA 1
mevgal
greek yogurt
- Category
- Lactose-free yogurts
- Barcode
- 5201083338416
- Sold in
- France, Portugal
Per 150 g
106Calories
12 gProtein
7.4 gCarbs
3 gFat
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
Serving size
150 g
Amount per serving
Calories
110
% Daily Value*
Total Fat
3g
4%
Saturated Fat 2.5g
11%
Trans Fat –
Cholesterol
–
Sodium
65mg
3%
Total Carbohydrate
7g
3%
Dietary Fiber –
Total Sugars 7g
Includes 0g Added Sugars
0%
Protein 12g
Vitamin D –
Calcium –
Iron –
Potassium –
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France, Portugal. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | Per portion (150 g) |
%RI* per portion |
|---|---|---|---|
| Energy | 297 kJ / 71 kcal | 446 kJ / 106 kcal | 5% |
| Fat | 2.0 g | 3.0 g | 4% |
| of which saturates | 1.5 g | 2.2 g | 11% |
| Carbohydrate | 4.9 g | 7.4 g | 3% |
| of which sugars | 4.9 g | 7.4 g | 8% |
| Fiber | – | – | |
| Protein | 8.3 g | 12 g | 25% |
| Salt | 0.11 g | 0.17 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | |||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity.
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| Energy and macronutrients | ||
|---|---|---|
| Calories | 71 kcal | 107 kcal |
| Protein | 8.3 g | 12 g |
| Total Fat | 2 g | 3 g |
| Total Carbohydrate | 4.9 g | 7.4 g |
| Total Sugars | 4.9 g | 7.4 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 1.5 g | 2.3 g |
| Minerals | ||
| Sodium | 44 mg | 66 mg |
Ingredients
Pasteurized skimmed cow _milk_, _milk_ cream, yoghurt culture, lactase.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5201083338416 | Apr 10, 2026 | Primary source |
Citations
Open Food Facts
Open Food Facts contributors. "greek yogurt," barcode 5201083338416, last edited April 10, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5201083338416
· License:
ODbL 1.0
· Accessed September 24, 2026
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.