Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Yogurt greco alla pesca
- Category
- Greek-style yogurts
- Barcode
- 5202178001901
- Sold in
- United Arab Emirates
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Arab Emirates. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 377 kJ / 90 kcal | 5% |
| Fat | 0 g | 0% |
| of which saturates | 0 g | 0% |
| Carbohydrate | 14 g | 6% |
| of which sugars | 14 g | 15% |
| Fiber | – | |
| Protein | 7.9 g | 16% |
| Salt | 0.15 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 90 kcal | 90 kcal |
| Protein | 7.9 g | 7.9 g |
| Total Fat | 0 g | 0 g |
| Total Carbohydrate | 15 g | 15 g |
| Total Sugars | 14 g | 14 g |
| Added Sugars | 8.7 g | 8.7 g |
| Fats and cholesterol | ||
| Saturated Fat | 0 g | 0 g |
| Minerals | ||
| Sodium | 60 mg | 60 mg |
Ingredients
Yogurt greco colato (80%): latte scremato pastorizzato, fermenti lattici vivi. Preparazione alla pesca (20%): zucchero, pezzi di pesca (7% nel prodotto finito), acqua, amido di mais, stabilizzante: carragenina, concentrato di succo di limone, aromi naturali, concentrato di succo di carota.
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5202178001901 | Sep 17, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.