Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Greek yogurt
- Category
- Greek-style yogurts (plain)
- Barcode
- 5202234620480
- Sold in
- United Kingdom
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for United Kingdom. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 544 kJ / 130 kcal | 7% |
| Fat | 10 g | 14% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 3.4 g | 4% |
| Fiber | – | |
| Protein | 6.2 g | 12% |
| Salt | 0.17 g | 3% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 130 kcal | 130 kcal |
| Protein | 6.2 g | 6.2 g |
| Total Fat | 10 g | 10 g |
| Total Carbohydrate | 3.7 g | 3.7 g |
| Total Sugars | 3.4 g | 3.4 g |
| Added Sugars | 0 g | 0 g |
| Fats and cholesterol | ||
| Saturated Fat | 7 g | 7 g |
| Minerals | ||
| Sodium | 68 mg | 68 mg |
Ingredients
Skimmed cow's milk, milk cream, yogurt culture. For allergens, see ingredients in bold. NUTRITION DECLARATION ENERGY FAT
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5202234620480 | Feb 27, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.