Photo: Open Food Facts contributors · CC BY-SA 3.0
Photo: Open Food Facts contributors · CC BY-SA 3.0
Yaourt à la Grecque framboise
- Category
- Greek-style yogurts
- Barcode
- 5400141415179
- Sold in
- Belgium
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for Belgium. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 523 kJ / 125 kcal | 6% |
| Fat | 6.8 g | 10% |
| of which saturates | 4.4 g | 22% |
| Carbohydrate | 14 g | 5% |
| of which sugars | 13 g | 14% |
| Fiber | 0.5 g | |
| Protein | 2.1 g | 4% |
| Salt | 0.08 g | 1% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 125 kcal | 125 kcal |
| Protein | 2.1 g | 2.1 g |
| Total Fat | 6.8 g | 6.8 g |
| Total Carbohydrate | 14 g | 14 g |
| Dietary Fiber | 0.5 g | 0.5 g |
| Total Sugars | 13 g | 13 g |
| Added Sugars | 7.8 g | 7.8 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.4 g | 4.4 g |
| Minerals | ||
| Sodium | 32 mg | 32 mg |
Ingredients
Yaourt brassé sucré sur lit de fruits (10 % mûres ou 12 % framboises) avec % de matières grasses Lait entier, crème, 11 % fruits (10 % mûres ou 12 % framboises), 7,8 % sucre, eau, fructose, amidon modifié, arôrnesùépoisiso Its (El 631 ferments lactiques, protéines du
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5400141415179 | Mar 12, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.