Photo: Open Food Facts contributors · CC BY-SA 3.0
Greek style yoghurt
- Category
- Greek-style yogurts
- Barcode
- 5412971017225
- Sold in
- France
U.S. Nutrition Facts
In the FDA label format, rounded the way a package would be.
Nutrition Facts
International nutrition declaration
In the EU/UK label format, as reported to Open Food Facts for France. Uses kilojoules and salt instead of sodium.
| Typical values | Per 100 g | %RI* per 100 g |
|---|---|---|
| Energy | 565 kJ / 135 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 4.9 g | 25% |
| Carbohydrate | 13 g | 5% |
| of which sugars | 12 g | 14% |
| Fiber | – | |
| Protein | 3.2 g | 6% |
| Salt | 0.10 g | 2% |
| *Reference intake of an average adult (8,400 kJ / 2,000 kcal). | ||
Nutrient details
Unrounded values, grouped by type. Select a column heading to sort within each group.
| Energy and macronutrients | ||
|---|---|---|
| Calories | 135 kcal | 135 kcal |
| Protein | 3.2 g | 3.2 g |
| Total Fat | 7.8 g | 7.8 g |
| Total Carbohydrate | 13 g | 13 g |
| Total Sugars | 12 g | 12 g |
| Added Sugars | 4.2 g | 4.2 g |
| Fats and cholesterol | ||
| Saturated Fat | 4.9 g | 4.9 g |
| Minerals | ||
| Sodium | 40 mg | 40 mg |
Ingredients
Yaourt entier aux ferments vivants, crème*, pêche* 8,3%, sucre de canne*, épaississants: amidon*, farine de graines de caroube*, pectine; arôme naturel, régulateur d'acidité: concentré de jus de citron*. *issus de l'agriculture biologique /
How the sources were reconciled
Each food has one source of truth, chosen by the rules on the Sources page.
- USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.
Records used
| Dataset | Record | Updated | Role |
|---|---|---|---|
| Open Food Facts | 5412971017225 | Mar 2, 2026 | Primary source |
Citations
Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.