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Open Food Facts

Bananas

Category
Bananas
Barcode
5425003611421
Sold in
France, Netherlands
Per 100 g
99Calories
1.1 gProtein
23 gCarbs
0.3 gFat

U.S. Nutrition Facts

In the FDA label format, rounded the way a package would be.

Nutrition Facts

Serving size 100 g
Amount per serving
Calories 100
% Daily Value*
Total Fat 0g 0%
Saturated Fat –
Trans Fat –
Cholesterol
Sodium
Total Carbohydrate 23g 8%
Dietary Fiber –
Total Sugars –
Includes – Added Sugars
Protein 1g
Vitamin D –
Calcium –
Iron –
Potassium –
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
“–” means the source doesn't report that nutrient.

International nutrition declaration

In the EU/UK label format, as reported to Open Food Facts for France, Netherlands. Uses kilojoules and salt instead of sodium.

Nutrition declaration
Typical values Per 100 g %RI*
per 100 g
Energy 415 kJ / 99 kcal 5%
Fat <0.5 g 0%
of which saturates
Carbohydrate 23 g 9%
of which sugars
Fiber
Protein 1.1 g 2%
Salt
*Reference intake of an average adult (8,400 kJ / 2,000 kcal).

Nutrient details

Unrounded values, grouped by type. Select a column heading to sort within each group.

See each nutrient as a percentage of what you need in a day, based on your age, sex, size, and activity. Personalize
Energy and macronutrients
Calories 99 kcal 99 kcal
Protein 1.1 g 1.1 g
Total Fat 0.3 g 0.3 g
Total Carbohydrate 23 g 23 g

How the sources were reconciled

Each food has one source of truth, chosen by the rules on the Sources page.

  • USDA doesn't have this barcode, so Open Food Facts' crowd-sourced label data is shown.

Records used

Dataset Record Updated Role
Open Food Facts 5425003611421 Mar 19, 2026 Primary source

Citations

Open Food Facts
Open Food Facts contributors. "Bananas," barcode 5425003611421, last edited March 19, 2026. Data licensed under ODbL 1.0; product photos licensed under CC BY-SA 3.0.
https://world.openfoodfacts.org/product/5425003611421 · License: ODbL 1.0 · Accessed September 19, 2026

Nutrition information is for general reference and isn't medical or dietary advice. Product formulas change; the label on the package in hand is the final word.